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Bacon, Cheddar, and Tomato Pita Pizzas Recipe

Bacon, Cheddar, and Tomato Pita Pizzas Recipe

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Ingredients:

Serving

10 slices bacon , coarsley chopped
6 whole whole wheat pita bread (6-7 inches in diameter)
3 tbsp olive oil
1 tsp dried basil
6 thin slices red onions
2 medium tomatoes, thinly sliced
1 1/2 cups cheddar cheese, shredded
1/4 tsp pepper

Directions:

Preheat oven to 450F.
In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
Removed with a slotted spoon and drain on paper towels.
Place unsplit pita breads, concave sides up on a baking sheeet.
Drizzle with oil and sprinkle with basil.
Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
Bake about 8 minutes, until cheese is melted and bubbly.
Grind pepper over pizza and cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.92 Kcal (4961 kJ)
Calories from fat	664.5 Kcal
		% Daily Value*
Total Fat	73.83g	114%
Cholesterol	120.93mg	40%
Sodium	1550.17mg	65%
Potassium	981.99mg	21%
Total Carbs	95.21g	32%
Sugars	13.11g	52%
Dietary Fiber	14.32g	57%
Protein	42.15g	84%
Vitamin C	26.9mg	45%
Iron	4.6mg	26%
Calcium	496.1mg	50%

Amount Per 100 g
Calories	199.39 Kcal (835 kJ)
Calories from fat	111.82 Kcal
		% Daily Value*
Total Fat	12.42g	114%
Cholesterol	20.35mg	40%
Sodium	260.86mg	65%
Potassium	165.25mg	21%
Total Carbs	16.02g	32%
Sugars	2.21g	52%
Dietary Fiber	2.41g	57%
Protein	7.09g	84%
Vitamin C	4.5mg	45%
Iron	0.8mg	26%
Calcium	83.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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