Bacon Cauliflower Lettuce Cup Salad Recipe

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Bacon Cauliflower Lettuce Cup Salad
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Ingredients:

Directions:

  1. Mix cauliflower pieces, mayo, parmesan, onion and garlic salt. Cover and store in refridgerator unitl ready to serve. Just before serving spoon salad onto lettuce cups and top with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.76 Kcal (1950 kJ)
Calories from fat 411.51 Kcal
% Daily Value*
Total Fat 45.72g 70%
Cholesterol 58.03mg 19%
Sodium 527.79mg 22%
Potassium 277.92mg 6%
Total Carbs 7.97g 3%
Sugars 4.29g 17%
Dietary Fiber 1.88g 8%
Protein 7.31g 15%
Vitamin C 29.6mg 49%
Iron 0.2mg 1%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 264.01 Kcal (1105 kJ)
Calories from fat 233.26 Kcal
% Daily Value*
Total Fat 25.92g 70%
Cholesterol 32.89mg 19%
Sodium 299.17mg 22%
Potassium 157.54mg 6%
Total Carbs 4.51g 3%
Sugars 2.43g 17%
Dietary Fiber 1.07g 8%
Protein 4.15g 15%
Vitamin C 16.8mg 49%
Iron 0.1mg 1%
Calcium 70.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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