Directions:
- Preheat oven to 350 degrees.
- Slice the top off of the bread loaf; set aside for lid.
- Remove interior of the loaf, leaving 1 on all sides and bottom.
- Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
- Replace the lid and wrap the entire loaf in aluminum foil.
- Place on a cookie sheet.
- Bake about 30 minutes or until heated throughout.
- Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.5 Kcal (785 kJ) | ||
| Calories from fat | 130.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 144.48mg | 48% | |
| Sodium | 350.33mg | 15% | |
| Potassium | 199.06mg | 4% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.64 Kcal (668 kJ) | ||
| Calories from fat | 110.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 22% | |
|---|---|---|---|
| Cholesterol | 123.02mg | 48% | |
| Sodium | 298.28mg | 15% | |
| Potassium | 169.48mg | 4% | |
| Total Carbs | 4g | 2% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.11g | 19% | |
| Vitamin C | 8.6mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 23% | |
| Calcium | 107.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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