Directions:
- Cut bacon into small pieces. In large stock pot over medium heat cook bacon until crisp. Drain off fat.
- Chop onions, slice leeks lengthwise clean and chop. Add onions,leeks, thyme, bay leaves and garlic to pot with bacon. Saute until onions are translucent.
- Cut cauliflower into small florets, grate carrots and slice mushrooms. Add florets, carrots and mushrooms to pot and saute for 5-10 minutes.
- Add chicken broth and cook until vegetables are done.
- Add blue cheese and cook until blue cheese melts.
- Pour in half and half turn heat to low and cook approx 10-15 minutes until heated throughly.
- I have been known to add any kind of fish that will hold together. Delicious on a cold rainy night. This makes a big batch, but when i fix it we have it for dinner then lunch the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.54 Kcal (1660 kJ) | ||
| Calories from fat | 293.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 24% | |
| Sodium | 1154.12mg | 48% | |
| Potassium | 650.99mg | 14% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 0.7mg | 4% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 50% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 24% | |
| Sodium | 296.31mg | 48% | |
| Potassium | 167.14mg | 14% | |
| Total Carbs | 2.86g | 4% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 3.78g | 29% | |
| Vitamin C | 9.6mg | 62% | |
| Iron | 0.2mg | 4% | |
| Calcium | 62.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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