Directions:
- Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Stir in cheese, bacon, and onion. Add milk, stirring until ingredients are moistened.
- Turn dough out onto a heavily floured surface, and lightly knead 4 to 5 times.
- Roll dough into a 10- x 7-inch rectangle; cut into 3- x 1-inch rectangles. Place on greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1867.73 Kcal (7820 kJ) | ||
| Calories from fat | 1080.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.11g | 185% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 1672.74mg | 70% | |
| Potassium | 1874.7mg | 40% | |
| Total Carbs | 159.9g | 53% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 38.53g | 77% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 828.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 348.55 Kcal (1459 kJ) | ||
| Calories from fat | 201.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 185% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 19% | |
| Sodium | 312.17mg | 70% | |
| Potassium | 349.85mg | 40% | |
| Total Carbs | 29.84g | 53% | |
| Sugars | 1.44g | 31% | |
| Dietary Fiber | 1.25g | 27% | |
| Protein | 7.19g | 77% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 21% | |
| Calcium | 154.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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