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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup shortening |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/2 cup cooked, crumbled bacon |
1/4 cup chopped onion |
1/2 cup milk |
Directions:
1. Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Stir in cheese, bacon, and onion. Add milk, stirring until ingredients are moistened.
2. Turn dough out onto a heavily floured surface, and lightly knead 4 to 5 times.
3. Roll dough into a 10- x 7-inch rectangle; cut into 3- x 1-inch rectangles. Place on greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.
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