Directions:
- If preparing in the oven, preheat oven to 350 degree F. Trim and peel the onion but leave the root intact. Cut a very thin sliver off of the root end if you need to level the onion so it will stand upright. Cut about a 1 inch core out of the top of the onion.
- Peel garlic and cut into slivers. Stuff one clove into each onion. Place the onion onto a square of foil large enough to wrap around the onion and enclose the top. Double wrap if cooking on the grill.
- Drizzle the top with balsamic vinegar, then place about 2 teaspoons of butter into the center of each onion. Season lightly with salt, pepper and Cajun seasoning.
- Wrap each onion with one slice of thin bacon, then another slice, securing with a toothpick if needed.
- Bring the sides of the foil up and twist the tops to seal. Place onto a hot grill or bake on a tray in a preheated 350 degree F oven for 1 hour. Carefully open the tops of the packets and return to the oven for 20 minutes to crisp up the bacon.
- Serve as is in the packets, one per person, or use a spatula to remove onions to a serving platter, pouring the juices over the top. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.19 Kcal (1642 kJ) | ||
| Calories from fat | 251.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 273.04mg | 11% | |
| Potassium | 674.28mg | 14% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.51 Kcal (412 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 43% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 7% | |
| Sodium | 68.58mg | 11% | |
| Potassium | 169.37mg | 14% | |
| Total Carbs | 7.14g | 9% | |
| Sugars | 4.4g | 70% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 2.6g | 21% | |
| Vitamin C | 4.4mg | 29% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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