Bacon and Tomato Pasta Stir Fry Recipe

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Bacon and Tomato Pasta Stir Fry
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Ingredients:

Directions:

  1. Cook pasta, drain, cover.
  2. Heat large skillet over medium heat. Add bacon. Cook and stir 4-6 minutes or until browned & crisp. Remove from skillet. Add chicken; cook & stir 3-5 minutes or until browned. Add carrots & water; cover and cook 3 minutes.
  3. Add sugar snap peas, tomatoes, garlic-pepper blend & salt. Mix. Cover, cook 3-5 minutes or until veggies are tender and chicken is not pink. Stir.
  4. Stir in cooked pasta, bacon and 4 TBL of cheese. Cook and stir until thoroughly heated. Sprinkle with remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.57 Kcal (2004 kJ)
Calories from fat 158.71 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 93.72mg 31%
Sodium 1035.2mg 43%
Potassium 766.33mg 16%
Total Carbs 41.64g 14%
Sugars 7.93g 32%
Dietary Fiber 8.19g 33%
Protein 39.34g 79%
Vitamin C 39.2mg 65%
Vitamin A 1.8mg 59%
Iron 112.6mg 626%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 107.42 Kcal (450 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 27%
Cholesterol 21.03mg 31%
Sodium 232.35mg 43%
Potassium 172.01mg 16%
Total Carbs 9.35g 14%
Sugars 1.78g 32%
Dietary Fiber 1.84g 33%
Protein 8.83g 79%
Vitamin C 8.8mg 65%
Vitamin A 0.4mg 59%
Iron 25.3mg 626%
Calcium 36.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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