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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats. Ingredients:
8 slices thick-cut bacon, diced |
1/4 cup chopped or minced onion |
1 cup seeded and diced roma tomato |
4 ounces shredded swiss cheese |
1/4 cup sour cream or 1/4 plain yogurt |
1/4 cup mayonnaise |
1/4 teaspoon garlic powder |
1 teaspoon dried basil |
1 (16 ounce) can refrigerated biscuits (large sized biscuits) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray or grease the cups of a muffin tin.
3. In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
4. Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
5. Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
6. Place a portion of the bacon mixture into each dough cup.
7. Bake at 350 degrees for 10 to 12 minutes until golden brown.
8. Makes 4 to 6 muffin cups.
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