Bacon and Swiss Waffles Bisquick Recipe

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Ingredients:

Serving

2 cups bisquick reduced-fat baking mix
1 1/2 cups milk
2 eggs
1 cup shredded swiss cheese (4oz)
8 slices turkey bacon, cooked and crumbled

Directions:

Heat waffle iron and grease.
Stir bisquick, milk, and eggs in a bowl. Stir in cheese and bacon.
Pour batter by slightly less than 1 cup onto center of waffle iron. The amount of batter may be different depending on your waffle iron.
Bake 3-4 minutes or until waffle is golden brown. Carefully remove waffle.Repeat with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.45 Kcal (2108 kJ)
Calories from fat	272.51 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	135.24mg	45%
Sodium	2190.83mg	91%
Potassium	455.41mg	10%
Total Carbs	25.83g	9%
Sugars	4.69g	19%
Dietary Fiber	0.75g	3%
Protein	33.49g	67%
Iron	2.6mg	15%
Calcium	331.7mg	33%

Amount Per 100 g
Calories	237.07 Kcal (993 kJ)
Calories from fat	128.32 Kcal
		% Daily Value*
Total Fat	14.26g	47%
Cholesterol	63.68mg	45%
Sodium	1031.65mg	91%
Potassium	214.45mg	10%
Total Carbs	12.16g	9%
Sugars	2.21g	19%
Dietary Fiber	0.35g	3%
Protein	15.77g	67%
Iron	1.2mg	15%
Calcium	156.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.4

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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