Directions:
- Crack the egg in a small bowl and add the salt, pepper, and sesame oil. Mix well and set aside.
- Heat a wok or large pan over medium heat and add bacon. Fry until almost crispy and let cool on a paper towel-lined plate.
- Clean the wok with a paper towel, heat the oil over medium heat, and coat the bottom and sides well.
- Turn down the heat to low and add the ginger and onion and cook until fragrant. Increase the heat to high and add the rice, breaking up clumps with the back of a wooden spoon and continue stirring until everything is incorporated.
- Add the bacon and toss to mix. Make a well at the center and pour the egg and scramble. Toss to combine.
- Add the sake and shoyu, then salt and pepper to taste.
- Mix until combined. Turn off the heat, mix in the shiso leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.13 Kcal (1374 kJ) | ||
| Calories from fat | 176.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 335.92mg | 14% | |
| Potassium | 309.79mg | 7% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.25 Kcal (721 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 30% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 31% | |
| Sodium | 176.34mg | 14% | |
| Potassium | 162.62mg | 7% | |
| Total Carbs | 13.64g | 9% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 6.09g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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