Directions:
- In a small bowl combine egg, milk, and pepper. In another bowl stir together cracker crumbs, Parmesan cheese, and dried parsley flakes.
- Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture.
- Lightly coat a 2-quart rectangular baking dish with cooking spray. Arrange eggplant in dish.
- In a bowl stir together Classico® Four Cheese pasta sauce, oregano, and garlic; pour over eggplant.
- Bake, covered, in a 350 degree F oven for 40 minutes or until eggplant is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.73 Kcal (2034 kJ) | ||
| Calories from fat | 117.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 25% | |
| Sodium | 1310.6mg | 55% | |
| Potassium | 446.04mg | 9% | |
| Total Carbs | 69.61g | 23% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.1mg | 34% | |
| Calcium | 556.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 138.04 Kcal (578 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 20% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 25% | |
| Sodium | 372.45mg | 55% | |
| Potassium | 126.76mg | 9% | |
| Total Carbs | 19.78g | 23% | |
| Sugars | 4.08g | 57% | |
| Dietary Fiber | 2.05g | 29% | |
| Protein | 6.94g | 49% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.7mg | 34% | |
| Calcium | 158.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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