Bacon and Greens Focaccia Recipe

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Ingredients:

Serving

1/2 lb bacon, cut into small pieces (easily done with kitchen shears!)
1 (14 oz) can turnip greens
1 (13 1/4 oz) can italian refrigerated bread dough

Directions:

Preheat the oven to 350 degrees.
In a large skillet, fry the bacon pieces until just done, but not crispy. Place on a paper towel to drain off excess grease. Drain the grease from the skillet, reserving about 2 tablespoons
Open the can of turnip greens, pouring about 1/2 the juice off. Place in the hot skillet with the bacon drippings. Stir until hot. You might want to taste at this point to season with salt and pepper if needed. Also add vinegar to the skillet if you prefer this on your greens. Stir again.
Cover a large baking sheet with parchment paper. Unroll the dough without stretching.
Stir the bacon into the turnip greens. With a slotted spoon, remove the mix from the skillet and place on the bread leaving the juices in the skillet. Press the mixture down into the dough a bit.
Bake until the bread is nice and browned on the edges, about 30 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.54 Kcal (739 kJ)
Calories from fat	143.7 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	25.08mg	8%
Sodium	261.99mg	11%
Potassium	89.38mg	2%
Total Carbs	2.79g	1%
Sugars	0.38g	2%
Dietary Fiber	0.19g	1%
Protein	5.29g	11%
Vitamin C	1mg	2%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	373.69 Kcal (1565 kJ)
Calories from fat	304.19 Kcal
		% Daily Value*
Total Fat	33.8g	25%
Cholesterol	53.1mg	8%
Sodium	554.58mg	11%
Potassium	189.2mg	2%
Total Carbs	5.9g	1%
Sugars	0.8g	2%
Dietary Fiber	0.4g	1%
Protein	11.2g	11%
Vitamin C	2.1mg	2%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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