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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a tasty breakfast casserole that is easy to make. Ingredients:
4 slices bacon |
18 eggs |
1 cup milk |
1 cup shredded cheddar cheese |
1 cup sour cream |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
2. In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
4. Crumble bacon and sprinkle on top.
5. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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