Bacon and Egg Salad Sandwiches |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This sounded different but good. Ingredients:
6 eggs |
6 slices bacon |
1/3 cup celery, sliced |
1/3 cup mayonnaise |
1/8 teaspoon salt |
1/8 teaspoon pepper |
4 lettuce leaves |
4 slices tomatoes |
8 slices whole wheat bread |
Directions:
1. Place eggs in medium saucepan; cover with cold water.
2. Bring to boil.
3. Reduce heat; simmer about 15 minutes.
4. Meanwhile cook bacon until crisp.
5. Drain on paper towel; crumble.
6. Immediately drain; run cold water over eggs to stop cooking.
7. Peel eggs; chop.
8. In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
9. Stir in bacon.
10. Chill to help blend flavors.
11. Layer lettuce, egg salad and tomato slices on 4 slices of bread.
12. Top with remaining bread slices.
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