Bacon and Chive Waffles Recipe

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Bacon and Chive Waffles
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Ingredients
14
Count
Nutrition
1889
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the first five ingredients. In another bowl, combine the egg yolks, milk, oil, parsley, chives and Worcestershire sauce; stir into dry ingredients just until combined. Stir in cheese and bacon. Beat the egg whites until stiff peaks form; fold into batter. Preheat waffle iron. Fill and bake according to manufacturer's directions. Top with tomato slices. Yield: 6-8 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1889.33 Kcal (7910 kJ)
Calories from fat 650.65 Kcal
% Daily Value*
Total Fat 72.29g 111%
Cholesterol 337.18mg 112%
Sodium 3951.17mg 165%
Potassium 1135.57mg 24%
Total Carbs 221.08g 74%
Sugars 7.49g 30%
Dietary Fiber 2.78g 11%
Protein 80.3g 161%
Vitamin C 2.5mg 4%
Iron 5.2mg 29%
Calcium 372.3mg 37%
Amount Per 100 g
Calories 248.18 Kcal (1039 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 111%
Cholesterol 44.29mg 112%
Sodium 519.03mg 165%
Potassium 149.17mg 24%
Total Carbs 29.04g 74%
Sugars 0.98g 30%
Dietary Fiber 0.36g 11%
Protein 10.55g 161%
Vitamin C 0.3mg 4%
Iron 0.7mg 29%
Calcium 48.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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