Directions:
- Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
- Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
- Fill the egg white halves with the mixture.
- Top with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.31 Kcal (554 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 172.35mg | 57% | |
| Sodium | 190.87mg | 8% | |
| Potassium | 67.53mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 7.16g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.34 Kcal (952 kJ) | ||
| Calories from fat | 176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 18% | |
|---|---|---|---|
| Cholesterol | 296.16mg | 57% | |
| Sodium | 327.97mg | 8% | |
| Potassium | 116.04mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.33g | 1% | |
| Protein | 12.31g | 14% | |
| Iron | 1.6mg | 5% | |
| Calcium | 111.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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