Directions:
- Hard boil eggs. Cool and peel.
- Cut eggs in half, lengthwise.
- Spoon yolks into a bowl and reserve whites.
- Cook bacon and crumble.
- Mash yolks with fork.
- Add mayo, honey mustard, salt and pepper.
- Fold in cheese and bacon.
- Fill each half egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.82 Kcal (1109 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 222.18mg | 74% | |
| Sodium | 884.3mg | 37% | |
| Potassium | 174.32mg | 4% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.99g | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.48 Kcal (1132 kJ) | ||
| Calories from fat | 197.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 33% | |
|---|---|---|---|
| Cholesterol | 226.93mg | 74% | |
| Sodium | 903.21mg | 37% | |
| Potassium | 178.05mg | 4% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.33g | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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