Bacon And Cheese Cornbread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 mixed up batter of my recipe for mamma's cornbread (else where in my recipes)
1/2 cup. grated sharp cheddar cheese
6 slices bacon,crispy cooked and crumbled

Directions:

Preheat oven to 450°F.
Save about 1 tablespoon of cheese and bacon and put rest in the cornbread batter and stir well.
Pour batter into a well greased large iron skillet for best results.
Bake for 20 minutes then sprinkle reserved cheese and bacon on top and bake for another 10 to 15 minutes or until golden brown and firm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.43 Kcal (1099 kJ)
Calories from fat	174.94 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	67.81mg	23%
Sodium	1450.38mg	60%
Potassium	242.93mg	5%
Total Carbs	2.14g	1%
Protein	20.22g	40%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	344.01 Kcal (1440 kJ)
Calories from fat	229.32 Kcal
		% Daily Value*
Total Fat	25.48g	30%
Cholesterol	88.89mg	23%
Sodium	1901.2mg	60%
Potassium	318.43mg	5%
Total Carbs	2.81g	1%
Protein	26.51g	40%
Vitamin A	0.2mg	5%
Iron	1.6mg	7%
Calcium	73mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.