Directions:
- Preheat oven to 450°F.
- Save about 1 tablespoon of cheese and bacon and put rest in the cornbread batter and stir well.
- Pour batter into a well greased large iron skillet for best results.
- Bake for 20 minutes then sprinkle reserved cheese and bacon on top and bake for another 10 to 15 minutes or until golden brown and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.43 Kcal (1099 kJ) | ||
| Calories from fat | 174.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 23% | |
| Sodium | 1450.38mg | 60% | |
| Potassium | 242.93mg | 5% | |
| Total Carbs | 2.14g | 1% | |
| Protein | 20.22g | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.01 Kcal (1440 kJ) | ||
| Calories from fat | 229.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 30% | |
|---|---|---|---|
| Cholesterol | 88.89mg | 23% | |
| Sodium | 1901.2mg | 60% | |
| Potassium | 318.43mg | 5% | |
| Total Carbs | 2.81g | 1% | |
| Protein | 26.51g | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 7% | |
| Calcium | 73mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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