Directions:
- Preheat oven to 350ºF. Spray loaf pan with vegetable oil spray.
- Mix the flour, sugar, bacon and cheddar in a non-metal bowl. Add the can of beer. Stir with a wooden spoon. Spoon into the loaf pan.
- Place the oven rack in the upper middle position. Bake the bread on the rack for about 50 minutes or until tester into center comes out clean.
- Let rest 10 minutes in pan. Remove from pan and let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.52 Kcal (965 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 612.26mg | 26% | |
| Potassium | 78.29mg | 2% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.75g | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 224.29 Kcal (939 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 595.72mg | 26% | |
| Potassium | 76.17mg | 2% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 6.57g | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 213.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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