Directions:
- Preheat oven to 350°F.
- Mix all ingredients except melted butter together-stirring just until blended.
- Pour into greased bread loaf pan.
- Spread melted butter over the top of the bread during the last 10 minutes of baking.
- Bake at 350°F for 1 hour.
- Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.07 Kcal (1441 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 748.58mg | 31% | |
| Potassium | 94.28mg | 2% | |
| Total Carbs | 65.18g | 22% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.3g | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 244.71 Kcal (1025 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 7% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 3% | |
| Sodium | 532.42mg | 31% | |
| Potassium | 67.05mg | 2% | |
| Total Carbs | 46.36g | 22% | |
| Sugars | 11.85g | 67% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 4.48g | 13% | |
| Iron | 2.2mg | 17% | |
| Calcium | 152.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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