Directions:
- In large saucepan, add the potatoes and enough salted water to cover.
- Bring to a simmer and cook for 20 minutes.
- Drain and cool.
- Quarter each piece lengthwise, then slice crosswise.
- Meanwhile, in a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes.
- Transfer to paper towels to drain.
- Reserve the rendered bacon fat, leaving 1 T in the skillet.
- Add the onion to the skillet and cook, stirring, until softened, about 3 minutes.
- Add the cabbage and 1/2 cup water and cook, stirring occasionally, until crisp-tender, about 4 minutes.
- Transfer to a bowl and keep warm.
- Wipe out the skillet.
- Return the reserved bacon fat to the skillet; add the olive oil and heat over medium heat.
- Add the potatoes, season with salt and pepper and cook, turning occasionally, until crisp and golden-brown, about 8 minutes.
- Stir in the cabbage mixture and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.02 Kcal (1277 kJ) | ||
| Calories from fat | 180.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 277.1mg | 12% | |
| Potassium | 305.56mg | 7% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 29.9mg | 50% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.64 Kcal (530 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 31% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 8% | |
| Sodium | 115.05mg | 12% | |
| Potassium | 126.87mg | 7% | |
| Total Carbs | 9.91g | 8% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 2.04g | 20% | |
| Protein | 3.65g | 18% | |
| Vitamin C | 12.4mg | 50% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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