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Bacon and Avocado Sandwiches Recipe

Bacon and Avocado Sandwiches Recipe

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Ingredients

Count

Nutrition

966

Calories

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Ingredients:

Serving

6 bacon slices
5 tbsp mayonnaise
3 tbsp chopped fresh chives
2 tbsp chopped fresh dill
1 firm-ripe california avocado (8 to 10 oz)
1 tsp fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts

Directions:

Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.08 Kcal (4045 kJ)
Calories from fat	751.26 Kcal
		% Daily Value*
Total Fat	83.47g	128%
Cholesterol	69.93mg	23%
Sodium	986.28mg	41%
Potassium	1040.11mg	22%
Total Carbs	37.28g	12%
Sugars	4.22g	17%
Dietary Fiber	13.91g	56%
Protein	21.83g	44%
Vitamin C	19.6mg	33%
Iron	3.1mg	17%
Calcium	89mg	9%

Amount Per 100 g
Calories	296.94 Kcal (1243 kJ)
Calories from fat	230.91 Kcal
		% Daily Value*
Total Fat	25.66g	128%
Cholesterol	21.49mg	23%
Sodium	303.15mg	41%
Potassium	319.69mg	22%
Total Carbs	11.46g	12%
Sugars	1.3g	17%
Dietary Fiber	4.28g	56%
Protein	6.71g	44%
Vitamin C	6mg	33%
Iron	0.9mg	17%
Calcium	27.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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