Directions:
- Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9 inch layer pans. Bake at 350 degrees for
- 25-30 minutes or until cake springs back when lightly pressed. Do not under bake. Cool in pan for 15 minutes; remove and cool on racks. Fill and frost; sprinkle with coconut. Chill. Refrigerate leftover cake.
- Frosting: Combine all ingredients except whipped topping in a bowl; beat until well blended. Fold in thawed whipped topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 76.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 86.68mg | 4% | |
| Potassium | 68.47mg | 1% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 13% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 18% | |
| Sodium | 130.07mg | 4% | |
| Potassium | 102.74mg | 1% | |
| Total Carbs | 27.82g | 6% | |
| Sugars | 21.84g | 58% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 3.5g | 5% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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