Directions:
- Soak your cod in water overnight, maybe even two nights depending on how big and thick it is. Replace water often.
- When your cod is desalinated, shred it with your hands or with a fork.
- In a separate bowl, mix flour and beer, making a thick, slushy batter. I didn't specify any amounts because that depends on the amount of fish you have.
- Now, throw your fish shreds into the batter and mix.
- In a large skillet, heat some corn oil (fill about halfway full) on high heat.
- Plop in a few large spoonfuls of the batter into the oil. Don't put the spoonfuls too close to each other in the skillet- you want separate fritters, not conjoined ones. Turn them over after one side is done.
- Let them turn golden brown and drain on paper towels.
- EAT WITH SCORDALIA AND BEETS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.65 Kcal (32 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 33.48mg | 1% | |
| Potassium | 26.01mg | 1% | |
| Protein | 1.71g | 3% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85 Kcal (356 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Cholesterol | 57mg | 2% | |
| Sodium | 372mg | 1% | |
| Potassium | 289mg | 1% | |
| Protein | 19g | 3% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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