Baby Teriyaki Potatoes Recipe

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Baby Teriyaki Potatoes
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Ingredients:

Directions:

  1. Wash potatoes then scrub thoroughly with a vegetable brush.
  2. Cut potatoes into quarters then place in microwave safe casserole dish.
  3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  5. Stir before serving then garnish with rosemary and serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.76 Kcal (125 kJ)
Calories from fat 25.93 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 200.46mg 8%
Potassium 12.6mg 0%
Total Carbs 0.79g 0%
Sugars 0.63g 3%
Dietary Fiber 0.03g 0%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 346.2 Kcal (1449 kJ)
Calories from fat 301.69 Kcal
% Daily Value*
Total Fat 33.52g 4%
Cholesterol 88.79mg 3%
Sodium 2332.04mg 8%
Potassium 146.58mg 0%
Total Carbs 9.16g 0%
Sugars 7.38g 3%
Dietary Fiber 0.34g 0%
Protein 3.67g 1%
Vitamin C 1.7mg 0%
Vitamin A 0.4mg 1%
Iron 1.2mg 1%
Calcium 29.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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