Mushroom-Red Wine Sauce Recipe

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Ingredients

Count

Nutrition

457

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
1 lb mushrooms (such as button), thinly sliced
3/4 tsp kosher salt
1/4 tsp black pepper
3/4 cup red wine
1 tbsp chopped fresh rosemary

Directions:

Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Chicken or beef

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.88 Kcal (1913 kJ)
Calories from fat	208.11 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	61.06mg	20%
Sodium	1623.41mg	68%
Potassium	1691.78mg	36%
Total Carbs	19.62g	7%
Sugars	10.84g	43%
Dietary Fiber	4.92g	20%
Protein	14g	28%
Vitamin C	9.4mg	16%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	68.8 Kcal (288 kJ)
Calories from fat	31.34 Kcal
		% Daily Value*
Total Fat	3.48g	36%
Cholesterol	9.19mg	20%
Sodium	244.45mg	68%
Potassium	254.74mg	36%
Total Carbs	2.95g	7%
Sugars	1.63g	43%
Dietary Fiber	0.74g	20%
Protein	2.11g	28%
Vitamin C	1.4mg	16%
Iron	0.7mg	26%
Calcium	6.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.3

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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