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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
10 tiny new potatoes |
1 tablespoon butter, cut into pieces |
1 tablespoon teriyaki sauce |
1/4 teaspoon garlic salt |
1/4 teaspoon italian seasoning, crushed |
1/8 teaspoon fresh ground black pepper |
1/8 teaspoon red pepper |
1 pinch rosemary |
sour cream |
Directions:
1. Wash potatoes then scrub thoroughly with a vegetable brush.
2. Cut potatoes into quarters then place in microwave safe casserole dish.
3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
5. Stir before serving then garnish with rosemary and serve with sour cream.
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