Baby Spinach and Garlic Bread Pudding Recipe

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Baby Spinach and Garlic Bread Pudding
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Ingredients
11
Count
Nutrition
268
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F
  2. Butter a 6-cup soufflé dish or other deep baking dish.
  3. In a large skillet, melt 1/2 tablespoon of butter over moderately high heat. Add the spinach, water and garlic, season with salt, pepper, and crushed red pepper flakes, if using, and stir a few times.
  4. Cover and cook the spinach until it wilts, about 2 minutes.
  5. Set a colander over a bowl and drain the spinach; press very lightly on the spinach to extract 1/4 cup of liquid.
  6. Spread out the spinach on a rimmed baking sheet to cool.
  7. Heat the remaining 1 1/2 tablespoons of butter in a large skillet.
  8. Add the diced bread (that have been tossed with parmesan cheese) and cook over moderate heat until browned on the bottom, about 3 minutes.
  9. Stir and continue to cook until the croutons are crisp all over, about 2 minutes longer.
  10. Transfer the croutons to a plate to cool.
  11. In a bowl, whisk the eggs with the cream, reserved spinach cooking liquid, 1/2 teaspoon of salt, 1/8 teaspoon of pepper and the nutmeg.
  12. Stir in the spinach and pour the mixture into the prepared soufflé dish.
  13. Spread the fried croutons evenly over the top.
  14. Set the soufflé dish in a roasting pan and pour enough hot water into the pan to reach one-third of the way up the side of the soufflé dish.
  15. Bake the bread pudding for 35 to 40 minutes, or until set.
  16. Let the pudding cool slightly, then serve directly from the soufflé dish or invert it onto a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.84 Kcal (1121 kJ)
Calories from fat 157.11 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 139.09mg 46%
Sodium 301.72mg 13%
Potassium 681.56mg 15%
Total Carbs 20.19g 7%
Sugars 0.03g 0%
Dietary Fiber 3g 12%
Protein 9.56g 19%
Vitamin C 30.8mg 51%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 135.64 Kcal (568 kJ)
Calories from fat 79.56 Kcal
% Daily Value*
Total Fat 8.84g 27%
Cholesterol 70.44mg 46%
Sodium 152.79mg 13%
Potassium 345.15mg 15%
Total Carbs 10.23g 7%
Sugars 0.01g 0%
Dietary Fiber 1.52g 12%
Protein 4.84g 19%
Vitamin C 15.6mg 51%
Iron 1.9mg 21%
Calcium 69.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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