Directions:
- Mix crust ingredients in food processor or mixer.
- Form dough into small balls.
- Place 1 ball of dough mixture in bottom of tea cake pans, and press up sides of each cup to form crust.
- Mix filling ingredients together.
- Place 1 t.
- Of pecan mixture in each dough cup.
- Bake at 370 degrees for 18-20 minutes.
- Freezes beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.8 Kcal (950 kJ) | ||
| Calories from fat | 166.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 11% | |
| Sodium | 270.13mg | 11% | |
| Potassium | 75.64mg | 2% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 517.3 Kcal (2166 kJ) | ||
| Calories from fat | 378.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 28% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 11% | |
| Sodium | 616.15mg | 11% | |
| Potassium | 172.52mg | 2% | |
| Total Carbs | 32.78g | 5% | |
| Sugars | 11.38g | 20% | |
| Dietary Fiber | 4.12g | 7% | |
| Protein | 6.05g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 99.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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