Directions:
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 inch pan.
- Sift all dry ingredients together.
- Cream butter, and sugar, eggs, corn syrup and vanilla, very well.
- Add dry ingredients thoroughly.
- Blend in the walnuts.
- Bake for 40 to 45 minutes, until soft in centre and edges are slightly firm.
- Don't overbake.
- Frost with a fudge frosting-.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.74 Kcal (3512 kJ) | ||
| Calories from fat | 334.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1377.41mg | 57% | |
| Potassium | 549.19mg | 12% | |
| Total Carbs | 114.3g | 38% | |
| Sugars | 54.93g | 220% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 401.54 Kcal (1681 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 57% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 31% | |
| Sodium | 659.43mg | 57% | |
| Potassium | 262.92mg | 12% | |
| Total Carbs | 54.72g | 38% | |
| Sugars | 26.3g | 220% | |
| Dietary Fiber | 3.41g | 29% | |
| Protein | 8.65g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 22% | |
| Calcium | 88.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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