Bittersweet Brownies Recipe

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Bittersweet Brownies
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Ingredients
11
Count
Nutrition
839
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 x 13 inch pan.
  3. Sift all dry ingredients together.
  4. Cream butter, and sugar, eggs, corn syrup and vanilla, very well.
  5. Add dry ingredients thoroughly.
  6. Blend in the walnuts.
  7. Bake for 40 to 45 minutes, until soft in centre and edges are slightly firm.
  8. Don't overbake.
  9. Frost with a fudge frosting-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.74 Kcal (3512 kJ)
Calories from fat 334.62 Kcal
% Daily Value*
Total Fat 37.18g 57%
Cholesterol 93mg 31%
Sodium 1377.41mg 57%
Potassium 549.19mg 12%
Total Carbs 114.3g 38%
Sugars 54.93g 220%
Dietary Fiber 7.13g 29%
Protein 18.08g 36%
Vitamin C 0.6mg 1%
Iron 3.9mg 22%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 401.54 Kcal (1681 kJ)
Calories from fat 160.2 Kcal
% Daily Value*
Total Fat 17.8g 57%
Cholesterol 44.52mg 31%
Sodium 659.43mg 57%
Potassium 262.92mg 12%
Total Carbs 54.72g 38%
Sugars 26.3g 220%
Dietary Fiber 3.41g 29%
Protein 8.65g 36%
Vitamin C 0.3mg 1%
Iron 1.9mg 22%
Calcium 88.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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