Baby Greens With Maple Dijon Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing. Ingredients:
7 ounces baby greens |
4 button mushrooms, sliced |
1/4-1/3 cup pine nuts, toasted |
3 slices bacon, cooked and crumbled |
1/3 cup shredded cheddar cheese or 1/3 cup monterey jack cheese or 1/3 cup blue cheese |
1 small red delicious apple, diced |
1/4 cup light olive oil |
1/2 cup salad oil |
2 1/2 tablespoons dijon-style mustard |
3 tablespoons maple syrup |
2 tablespoons vinegar |
1/4 cup half-and-half |
1 dash salt |
1 garlic clove |
Directions:
1. Place ingredients in bowl starting with the first thought to the last.
2. Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.
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