Directions:
- Combine first 4 ingredients in a large bowl. Slowly add olive oil in a steady stream, whisking until mixture thickens. Season to taste with black pepper. Drizzle over mixed greens. Serve remaining vinaigrette on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2319.32 Kcal (9711 kJ) | ||
| Calories from fat | 2326.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.5g | 398% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 2846.2mg | 119% | |
| Potassium | 49.79mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 645.38 Kcal (2702 kJ) | ||
| Calories from fat | 647.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.93g | 398% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 4% | |
| Sodium | 792mg | 119% | |
| Potassium | 13.86mg | 1% | |
| Total Carbs | 1.61g | 2% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 0.41g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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