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Baby Pumpkin Cheesecakes Recipe

Baby Pumpkin Cheesecakes Recipe

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Ingredients

Count

Nutrition

196

Calories

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Ingredients:

Serving

crust
3/4 cup (3 1/2 oz) gingersnap , chocolate wafer , or graham cracker crumbs
2 tbsp (1 oz) sugar
2 tbsp (1 oz) butter, melted
filling
12 oz cream cheese, softened 3/4 cup (5 5/8 ounces) sugar
2 large eggs
2 tbsp (3/4 oz) semisweet chocolate, melted
1 cup (8 oz) pumpkin puree
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/8 tsp allspice
1/2 cup (2 1/4 oz) diced crystallized ginger , optional

Directions:

Preheat the oven to 325°F. Lightly grease each cup of a mini-cheesecake pan.
To make the crust: Blend together the crumbs, sugar, and melted butter. Divide among the cups, using about 1 tablespoon for each and pressing flat. Bake till the crusts are set, about 8 to 10 minutes. Remove from the oven and reduce oven heat to 300°F.
To make the filling: Blend together the cream cheese and sugar. Scrape down the sides and bottom of the bowl, and add the eggs one at a time, mixing till smooth. Remove 1/4 cup batter and mix with the melted chocolate. Set aside. Blend the remaining batter with the pumpkin purée and spices, including the ginger if you're using it.
Divide the filling among the cups, filling each about 3/4 full. Gently tap the pan on the counter to level the batter. Spoon the chocolate batter over the cheesecakes, or use a pastry bag to pipe faces onto the cakes by placing the tip just below the surface of the filling.
Bake the cakes for 16 to 20 minutes, until set around the edges with a dime-sized circle in the middle that still looks soft. Remove from the oven, and cool for 30 minutes or so before refrigerating. Cover and refrigerate for several hours before unmolding cheesecakes. Yield: 12 mini cheesecakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.01 Kcal (821 kJ)
Calories from fat	143.24 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	72.34mg	24%
Sodium	161.35mg	7%
Potassium	77.01mg	2%
Total Carbs	11.59g	4%
Sugars	8.45g	34%
Dietary Fiber	0.51g	2%
Protein	3.14g	6%
Iron	0.4mg	2%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	345.76 Kcal (1448 kJ)
Calories from fat	252.68 Kcal
		% Daily Value*
Total Fat	28.08g	24%
Cholesterol	127.61mg	24%
Sodium	284.62mg	7%
Potassium	135.85mg	2%
Total Carbs	20.44g	4%
Sugars	14.91g	34%
Dietary Fiber	0.89g	2%
Protein	5.55g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	70.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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