Directions:
- Preheat oven to 425°F.
- Mix the flour and infant cereal together.
- Gradually stir in oil.
- Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
- Cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.07 Kcal (6477 kJ) | ||
| Calories from fat | 644.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.56g | 110% | |
|---|---|---|---|
| Sodium | 3336.06mg | 139% | |
| Potassium | 293.38mg | 6% | |
| Total Carbs | 201.06g | 67% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 22.93g | 46% | |
| Iron | 9.5mg | 53% | |
| Calcium | 442.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 299.01 Kcal (1252 kJ) | ||
| Calories from fat | 124.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 110% | |
|---|---|---|---|
| Sodium | 644.77mg | 139% | |
| Potassium | 56.7mg | 6% | |
| Total Carbs | 38.86g | 67% | |
| Dietary Fiber | 3.2g | 66% | |
| Protein | 4.43g | 46% | |
| Iron | 1.8mg | 53% | |
| Calcium | 85.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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