Baby Cereal Biscuits (Eggless) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from Ingredients:
1 cup flour |
1 cup dry infant rice cereal with bananas (or any other flavor) |
3 tablespoons cooking oil (canola or corn is best for these) |
ice water |
Directions:
1. Preheat oven to 425°F.
2. Mix the flour and infant cereal together.
3. Gradually stir in oil.
4. Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
5. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
6. Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
7. Cool completely and store in an airtight container.
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