Eggless Egg Salad Recipe

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Ingredients:

Serving

12 oz extra firm tofu, drained and patted dry of all excess moisture
2 tbsp low-fat vegan mayonnaise
1 tsp dijon mustard
2 tsp dill pickle relish
1/2 tsp turmeric
1 tsp dried dill
2 scallions, thinly sliced
1 celery rib, sliced and finely chopped
1/2 tsp apple cider vinegar
salt
pepper

Directions:

Slice one-third of the tofu and mash in a bowl.
Add the other ingredients in whatever order you wish.
I like to slice and cube the remaining tofu so it resembles the egg salad I grew up with: kind of chunky with the yolks fully incorporated.
Enjoy on rye bread or on crispy crackers.
Bon appetite!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.18 Kcal (260 kJ)
Calories from fat	41.12 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Sodium	20.27mg	1%
Potassium	95.75mg	2%
Total Carbs	1.79g	1%
Sugars	0.67g	3%
Dietary Fiber	0.34g	1%
Protein	4.47g	9%
Vitamin C	1.5mg	2%
Iron	1mg	6%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	102.93 Kcal (431 kJ)
Calories from fat	68.07 Kcal
		% Daily Value*
Total Fat	7.56g	7%
Sodium	33.56mg	1%
Potassium	158.51mg	2%
Total Carbs	2.96g	1%
Sugars	1.11g	3%
Dietary Fiber	0.56g	1%
Protein	7.4g	9%
Vitamin C	2.5mg	2%
Iron	1.7mg	6%
Calcium	137.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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