Baby Carrots With Dill Butter And Lemon Recipe

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Baby Carrots With Dill Butter And Lemon
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Ingredients:

Directions:

  1. Place broth in a large pot and bring to a boil.
  2. Stema the carrots for 10 minutes, or until crisp-tender.
  3. Transfer carrots to a large bowl and add remaining ingredients.
  4. Toss well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.76 Kcal (522 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 5.91mg 2%
Sodium 566.37mg 24%
Potassium 492.13mg 10%
Total Carbs 21.32g 7%
Sugars 9.28g 37%
Dietary Fiber 5.37g 21%
Protein 3.19g 6%
Vitamin C 7.5mg 12%
Vitamin A 1.5mg 51%
Iron 2.3mg 13%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 52.27 Kcal (219 kJ)
Calories from fat 13.43 Kcal
% Daily Value*
Total Fat 1.49g 5%
Cholesterol 2.48mg 2%
Sodium 237.28mg 24%
Potassium 206.18mg 10%
Total Carbs 8.93g 7%
Sugars 3.89g 37%
Dietary Fiber 2.25g 21%
Protein 1.34g 6%
Vitamin C 3.1mg 12%
Vitamin A 0.6mg 51%
Iron 1mg 13%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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