Baby Carrots With Dill Butter And Lemon |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This carrot side dish is a beautiful addition to any table, be it a casual dinner or a fancy Thanksgiving feast. The flavors are mellow and sweet with a tangy twist. Ingredients:
2 cups vegetable broth |
2 lbs baby carrots (try the organic kind with the greenery still attached) |
1 tbsp butter |
1 tsp chopped fresh dill |
1 tbsp chopped fresh chives |
1 tbsp lemon juice |
dash salt |
dash pepper |
Directions:
1. Place broth in a large pot and bring to a boil.
2. Stema the carrots for 10 minutes, or until crisp-tender.
3. Transfer carrots to a large bowl and add remaining ingredients.
4. toss well and serve.
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