Directions:
- Steam carrots, covered, 7 minutes or until crisp-tender; drain.
- Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.25 Kcal (436 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 200.72mg | 8% | |
| Potassium | 303.27mg | 6% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.12 Kcal (315 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 9% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 144.63mg | 8% | |
| Potassium | 218.52mg | 6% | |
| Total Carbs | 8.93g | 4% | |
| Sugars | 5.62g | 31% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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