Baby Carrots With Curry Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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From Cooking Light, Jan/Feb 1995. Ingredients:
1/2 lb baby carrots (4-inch) |
2 tablespoons reduced-calorie mayonnaise |
1 tablespoon nonfat sour cream |
1/2 teaspoon curry powder |
1/2 teaspoon skim milk |
1/2 teaspoon fresh lemon juice |
1/2 teaspoon honey |
Directions:
1. Steam carrots, covered, 7 minutes or until crisp-tender; drain.
2. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.
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