Directions:
- Heat oven to 400°F Place oven rack in lowest position.
- Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
- Bake 8 minutes or until light golden brown. Remove from oven.
- Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
- Stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.
- Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
- Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
- Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.5 Kcal (270 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 2% | |
| Sodium | 80.57mg | 3% | |
| Potassium | 68.45mg | 1% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 5mg | 28% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.12 Kcal (444 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 7% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 2% | |
| Sodium | 132.57mg | 3% | |
| Potassium | 112.64mg | 1% | |
| Total Carbs | 7.82g | 2% | |
| Sugars | 3.08g | 7% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 1.95g | 2% | |
| Vitamin C | 34.5mg | 35% | |
| Iron | 8.3mg | 28% | |
| Calcium | 57.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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