Baby Brie Crab Appetizers |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home. Ingredients:
1 (8 ounce) package alouette baby brie cheese |
1 (6 ounce) can crabmeat, well drained |
2 tablespoons mayonnaise |
1 tablespoon diced pimento, drained (from 2 oz. jar) |
1 tablespoon minced shallot |
2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells |
1 tablespoon chopped fresh chives |
Directions:
1. Heat oven to 350°F.
2. Trim rind from outside edge of cheese.
3. Cut crosswise into 6 strips. Trim rind from each strip.
4. To form 30 pieces, cut the 4 longest strips each into 6 cubes.
5. Cut the 2 shortest strips each into 3 cubes.
6. In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
7. Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
8. Bake 5 minutes or until cheese is soft and melted.
9. Sprinkle with chives.
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