Directions:
- In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
- Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
- In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
- Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
- Place into 400º oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 3842.83mg | 160% | |
| Potassium | 182.6mg | 4% | |
| Total Carbs | 65.86g | 22% | |
| Sugars | 46.43g | 186% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.42 Kcal (751 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 1% | |
| Sodium | 2229.47mg | 160% | |
| Potassium | 105.94mg | 4% | |
| Total Carbs | 38.21g | 22% | |
| Sugars | 26.94g | 186% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 3.57g | 12% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 2mg | 19% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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