Baby Back Ribs With Hoisin Lemongrass |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is an old restaurant recipe. Ingredients:
2 pork spare rib racks |
salt |
pepper |
4 garlic cloves, minced |
2 stalks green onions, minced |
1 jalapeno pepper, minced |
1/2 cup dark soy sauce |
1 cup hoisin sauce |
1/2 cup mae ploy sweet chili sauce |
3 stalks lemongrass, minced |
Directions:
1. In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
2. Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
3. In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
4. Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
5. Place into 400º oven for 15 minutes.
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