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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Just fast & easy Ingredients:
2 racks pork baby back ribs (about 4-1/2 lbs) |
1 1/2 teaspoons pepper |
2 1/2 cups barbecue sauce |
3/4 cup cherry preserves |
1 tablespoon dijon mustard |
1 garlic clove, minced |
Directions:
1. Directions
2. 1.Cut ribs into serving size pieces;sprinkle with pepper. Place in 5 or 6 quart slow cooker. Combine remaining ingredients;pour over ribs.
3. 2.Cover and cook on low for 6-8 hours or till meat is tender. Serve with sauce.
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