Directions:
- In large bowl:
- Add mashed potatoes, eggs and blend thoroughly.
- Add enough flour with a little salt in to knead into a soft pliable dough that will not stick.
- Make into rolls and slice in about 1 inch pieces
- Drop into boiling water and boil about 12 min.
- To test for doneness, break one open with fork after you take out of boiling water.
- Drain in small hole colander. (You can rinse if you prefer. I don't)
- While boiling the dumplings, sautee (in large fry pan )butter ,cabbage and onions until golden brown.
- Add drained dumplings to fry pan and fry a little longer .Mix it all well while frying but don't overdo so dumplings stay together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.04 Kcal (2186 kJ) | ||
| Calories from fat | 425.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.23g | 73% | |
|---|---|---|---|
| Cholesterol | 176.04mg | 59% | |
| Sodium | 80.67mg | 3% | |
| Potassium | 513.47mg | 11% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 60.4mg | 101% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.77 Kcal (690 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 73% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 59% | |
| Sodium | 25.46mg | 3% | |
| Potassium | 162.06mg | 11% | |
| Total Carbs | 7.13g | 8% | |
| Sugars | 2.62g | 33% | |
| Dietary Fiber | 2.17g | 27% | |
| Protein | 1.7g | 11% | |
| Vitamin C | 19.1mg | 101% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.2mg | 4% | |
| Calcium | 33.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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