Baba Marion 's Perogy Dough Recipe

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Baba Marion 's Perogy Dough
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Ingredients
6
Count
Nutrition
38
Calories
Total time
20
Minutes
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Ingredients:

  • 5 cups sifted flour
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 tsp salt

Directions:

  1. Combine everything except flour.
  2. Gradually add this mixture to the flour until well mixed.
  3. Divide into 3 batches.
  4. Knead each until well worked (about 2 min).
  5. Wrap each batch in plastic& let rest for 1hr.
  6. Ready to roll& fill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.7 Kcal (158 kJ)
Calories from fat 30.55 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 13.64mg 5%
Sodium 73.93mg 3%
Potassium 29.97mg 1%
Total Carbs 1.51g 1%
Sugars 0.3g 1%
Dietary Fiber 0.22g 1%
Protein 0.62g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 214.9 Kcal (900 kJ)
Calories from fat 174.16 Kcal
% Daily Value*
Total Fat 19.35g 5%
Cholesterol 77.76mg 5%
Sodium 421.47mg 3%
Potassium 170.87mg 1%
Total Carbs 8.63g 1%
Sugars 1.68g 1%
Dietary Fiber 1.26g 1%
Protein 3.56g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.4mg 2%
Iron 0.8mg 1%
Calcium 26.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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