Baba Marion 's Perogy Dough |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Wonderful firm dough that includes mashed potatoes. Enjoyed by 5 generations. Ingredients:
5 cups sifted flour |
3 eggs, beaten |
1/2 cup water (cooled potato water) |
1/2 cup vegetable oil |
2 cups cold mashed potatoes |
1 teaspoon salt |
Directions:
1. Combine everything except flour.
2. Gradually add this mixture to the flour until well mixed.
3. Divide into 3 batches.
4. Knead each until well worked (about 2 min).
5. Wrap each batch in plastic& let rest for 1hr.
6. Ready to roll& fill.
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