Kladdkaka Recipe

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Ingredients:

Serving

125 g butter
3 eggs
1 3/4 cups sugar
100 g dark chocolate , 70% cocoa
1 cup flour
1/2 cup cocoa
1 tsp vanilla sugar
1 tsp salt
1 tbsp confectioners' sugar

Directions:

Set the oven on 150 degrees in celcius.
Melt the butter, slowly, not allowing it to boil.
Carefully stir eggs and sugar. To get a moisty cake, avoid whipping in much air in the mixture.
Roughly chop the chocolate. Add butter and chocolate to the egg-sugar mixture.
Stir in remaining ingredients, except the confectioner's sugar which is for decoration.
Pour mixture into baking form of optional size (the smaller form, the higher and the softer cake!). Bake in the middle of the oven in approx 30 minutes.
Allow to cool. Pour over confectioner's sugar. Serve with whipped cream, ice cream or just a coup of tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.79 Kcal (686 kJ)
Calories from fat	67.98 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	32.05mg	11%
Sodium	270.5mg	11%
Potassium	80.06mg	2%
Total Carbs	22.36g	7%
Sugars	14.44g	58%
Dietary Fiber	1.18g	5%
Protein	2.12g	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	414.83 Kcal (1737 kJ)
Calories from fat	172.17 Kcal
		% Daily Value*
Total Fat	19.13g	12%
Cholesterol	81.16mg	11%
Sodium	685.08mg	11%
Potassium	202.77mg	2%
Total Carbs	56.62g	7%
Sugars	36.58g	58%
Dietary Fiber	2.99g	5%
Protein	5.36g	4%
Vitamin A	0.1mg	2%
Iron	2.2mg	5%
Calcium	81.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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